Elote Brisket Sliders
What makes this recipe special
Elote Brisket Sliders are a tasty fusion of smoky brisket and traditional Mexican street corn flavors. These sliders are perfect for gatherings, game days, or a fun weeknight dinner. The creamy elote sauce combined with sweet corn and tender brisket creates an explosion of flavor in every bite.
How to make Elote Brisket Sliders
Ingredients:
- 1 lb brisket, smoked and shredded
- 4 slider buns
- 1 cup corn, grilled or roasted
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions:
- In a bowl, mix together mayonnaise, sour cream, chili powder, lime juice, salt, and pepper to make the elote sauce.
- In another bowl, combine the grilled corn with cotija cheese and half of the elote sauce.
- Assemble the sliders by placing shredded brisket on the bottom half of each bun.
- Top with the corn mixture and a dollop of the remaining elote sauce.
- Garnish with fresh cilantro and place the top half of the buns.
- Serve immediately and enjoy!
How to serve Elote Brisket Sliders
Serve these sliders warm, alongside some chips or a fresh salad. They’re great for sharing, or you can enjoy them on your own if you’re feeling indulgent! Pair them with a cold drink for a refreshing meal.
How to store Elote Brisket Sliders
If you have leftovers, store the individual components separately. Place the brisket and corn mixture in airtight containers in the fridge. You can keep the elote sauce in a jar as well. The brisket and corn should stay fresh for up to three days. When ready to eat, reassemble the sliders and serve!
Tips to make Elote Brisket Sliders
- For extra flavor, try adding some diced jalapeños to the corn mixture for a spicy kick.
- You can use leftover brisket from a barbecue for these sliders.
- If you don’t have cotija cheese, feta is a good substitute.
Variations
- For a vegetarian option, use grilled portobello mushrooms instead of brisket.
- Swap out the Slider buns for lettuce wraps for a lower-carb alternative.
FAQs
1. Can I use another type of meat?
Yes, you can use pulled pork or chicken if you prefer.
2. How do I make the elote sauce spicier?
Add a pinch of cayenne pepper or some hot sauce to the elote sauce.
3. Can I make these sliders ahead of time?
You can prepare the sauce and corn mixture ahead of time, but it’s best to assemble the sliders just before serving for the freshest taste.
Elote Brisket Sliders
Ingredients
For the Elote Sauce
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp chili powder
- 1 tsp lime juice
- to taste Salt and pepper
For the Sliders
- 1 lb brisket, smoked and shredded
- 4 pieces slider buns
- 1 cup corn, grilled or roasted
- ¼ cup cotija cheese, crumbled
Instructions
Preparation
- In a bowl, mix together mayonnaise, sour cream, chili powder, lime juice, salt, and pepper to make the elote sauce.
- In another bowl, combine the grilled corn with cotija cheese and half of the elote sauce.
Assembly
- Assemble the sliders by placing shredded brisket on the bottom half of each bun.
- Top with the corn mixture and a dollop of the remaining elote sauce.
- Garnish with fresh cilantro and place the top half of the buns.
- Serve immediately and enjoy!
