Elote Brisket Sliders
A tasty fusion of smoky brisket and traditional Mexican street corn flavors, perfect for gatherings or a fun weeknight dinner.
Ingredients
For the Elote Sauce
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp chili powder
- 1 tsp lime juice
- to taste Salt and pepper
For the Sliders
- 1 lb brisket, smoked and shredded
- 4 pieces slider buns
- 1 cup corn, grilled or roasted
- ¼ cup cotija cheese, crumbled
Instructions
Preparation
- In a bowl, mix together mayonnaise, sour cream, chili powder, lime juice, salt, and pepper to make the elote sauce.
- In another bowl, combine the grilled corn with cotija cheese and half of the elote sauce.
Assembly
- Assemble the sliders by placing shredded brisket on the bottom half of each bun.
- Top with the corn mixture and a dollop of the remaining elote sauce.
- Garnish with fresh cilantro and place the top half of the buns.
- Serve immediately and enjoy!
Notes
Serve these sliders warm, alongside some chips or a fresh salad. They’re great for sharing, or you can enjoy them on your own if you’re feeling indulgent!