Bowl of Momma's BBQ Rice topped with fresh herbs and colorful vegetables

Momma’s BBQ Rice

ByMarie
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Momma’s BBQ Rice

What makes this recipe special

Momma’s BBQ Rice is a delightful comfort food that combines the hearty goodness of rice with the smoky, tangy flavors of BBQ. It’s an easy and versatile dish that can complement your meals or stand on its own as a delicious side. Whether you’re having a family gathering or a simple weeknight dinner, this recipe is sure to please everyone at the table.

How to make Momma’s BBQ Rice

Ingredients:

  • 2 cups of rice
  • 4 cups of water
  • 1 tablespoon of salt
  • 1 tablespoon of oil (optional)
  • 1 teaspoon of garlic powder (optional)
  • 1 teaspoon of onion powder (optional)

Directions:

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, bring the water to a boil and add salt, oil, garlic powder, and onion powder if using.
  3. Stir in the rice, cover, and reduce heat to low.
  4. Cook for about 18-20 minutes or until the rice is tender and the water is absorbed.
  5. Fluff the rice with a fork before serving.

How to serve Momma’s BBQ Rice

Serve Momma’s BBQ Rice warm as a side dish alongside your favorite grilled meats, BBQ chicken, or even a crisp salad. It’s perfect for family dinners or summer barbecues, adding a comforting element to any meal.

How to store Momma’s BBQ Rice

Store any leftover BBQ rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and warm it in the microwave or on the stovetop over low heat.

Tips to make Momma’s BBQ Rice

  • For added flavor, consider mixing in some cooked vegetables or smoked sausage before serving.
  • Experiment with different seasonings like paprika or cayenne pepper to suit your taste.
  • If you’re short on time, use a rice cooker for perfect rice every time!

Variation

For a vegetarian option, you can substitute the water with vegetable broth to enhance the flavor even more. You can also add black beans or corn for a little extra texture and taste.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will need a longer cooking time and more water.

2. How can I make this dish spicier?
You can add hot sauce or diced jalapeños to the rice during cooking for a spicy kick.

3. Can I freeze leftovers?
Yes, you can freeze leftover BBQ rice. Make sure to let it cool completely and store it in a freezer-safe container for up to 3 months.

Momma's BBQ Rice

A delightful comfort food that combines the hearty goodness of rice with the smoky, tangy flavors of BBQ, perfect as a side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Comfort Food, Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups rice Use white rice for best results.
  • 4 cups water Substitute with vegetable broth for extra flavor.
  • 1 tablespoon salt Adjust to taste.
  • 1 tablespoon oil Optional for added richness.
  • 1 teaspoon garlic powder Optional for flavor.
  • 1 teaspoon onion powder Optional for flavor.

Instructions
 

Preparation

  • Rinse the rice under cold water until the water runs clear.

Cooking

  • In a pot, bring the water to a boil and add salt, oil, garlic powder, and onion powder if using.
  • Stir in the rice, cover, and reduce heat to low.
  • Cook for about 18-20 minutes or until the rice is tender and the water is absorbed.
  • Fluff the rice with a fork before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and warm it in the microwave or on the stovetop over low heat. For a vegetarian option, consider adding black beans or corn for extra texture.
Keyword BBQ Rice, Comfort Food, Easy Recipe, Family Dinner, Rice Side Dish

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