Momma's BBQ Rice
A delightful comfort food that combines the hearty goodness of rice with the smoky, tangy flavors of BBQ, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 2 cups rice Use white rice for best results.
- 4 cups water Substitute with vegetable broth for extra flavor.
- 1 tablespoon salt Adjust to taste.
- 1 tablespoon oil Optional for added richness.
- 1 teaspoon garlic powder Optional for flavor.
- 1 teaspoon onion powder Optional for flavor.
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
Cooking
- In a pot, bring the water to a boil and add salt, oil, garlic powder, and onion powder if using.
- Stir in the rice, cover, and reduce heat to low.
- Cook for about 18-20 minutes or until the rice is tender and the water is absorbed.
- Fluff the rice with a fork before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and warm it in the microwave or on the stovetop over low heat. For a vegetarian option, consider adding black beans or corn for extra texture.