Creamy Southern Banana Pudding

Creamy Southern Banana Pudding

Reasons to Try Creamy Southern Banana Pudding

This creamy southern banana pudding is an iconic dessert that’s always a hit at gatherings. It combines layers of sweetness, creaminess, and comforting flavors. If you’re looking for a dessert that’s easy to make and loved by everyone, this is it!

How to Make Creamy Southern Banana Pudding

Ingredients:

• 1 box vanilla wafer cookies
• 4 ripe bananas, sliced
• 1 (14 oz) can sweetened condensed milk
• 2 cups milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 (8 oz) container whipped topping
• 1 teaspoon vanilla extract

Directions:

1. In a mixing bowl, whisk together the sweetened condensed milk, milk, and vanilla extract.
2. Add the instant vanilla pudding mix and whisk until well combined and thickened.
3. In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture.
4. Repeat the layers until all ingredients are used, ending with the pudding mixture on top.
5. Spread whipped topping over the top layer.
6. Refrigerate for at least 4 hours before serving to allow it to set.

How to Serve Creamy Southern Banana Pudding

Serve this banana pudding chilled, scooped into bowls. You can add a sprinkle of crushed vanilla wafers or a few banana slices on top for a delightful touch. It’s perfect for family meals or special occasions.

How to Store Creamy Southern Banana Pudding

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the bananas may brown over time.

Tips to Make Creamy Southern Banana Pudding

• Use ripe but firm bananas to prevent them from becoming mushy.
• You can substitute homemade whipped cream for the whipped topping if desired for a richer flavor.
• For an extra touch, add a sprinkle of cinnamon or nutmeg between the layers.

Variation

Try adding a layer of chocolate pudding for a twist! Just replace half of the vanilla pudding mix with chocolate pudding mix.

FAQs

Q: Can I use frozen bananas?
A: Fresh bananas are best, but if you only have frozen, make sure they are thawed and well-drained before using.

Q: How long can I keep the banana pudding in the fridge?
A: It’s best enjoyed within 2-3 days, but it can be stored in the fridge for up to a week.

Q: Can I make banana pudding in advance?
A: Yes! This dessert is perfect for making a day ahead. Just let it chill in the fridge overnight to allow the flavors to meld.

Creamy Southern Banana Pudding

This creamy southern banana pudding is an iconic dessert featuring layers of sweetness, creaminess, and comforting flavors, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 box vanilla wafer cookies
• 4 pieces ripe bananas, sliced Use ripe but firm bananas.
• 1 can (14 oz) sweetened condensed milk
• 2 cups milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 container (8 oz) whipped topping Can substitute homemade whipped cream for richer flavor.
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• In a mixing bowl, whisk together the sweetened condensed milk, milk, and vanilla extract.
• Add the instant vanilla pudding mix and whisk until well combined and thickened.
• In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture.
• Repeat the layers until all ingredients are used, ending with the pudding mixture on top.
• Spread whipped topping over the top layer.
• Refrigerate for at least 4 hours before serving to allow it to set.

Notes

Store any leftovers in an airtight container in the refrigerator. Best enjoyed within 2-3 days, as the bananas may brown over time. For extra flavor, add a sprinkle of cinnamon or nutmeg between layers. Try adding a layer of chocolate pudding for a twist by replacing half of the vanilla pudding mix with chocolate pudding mix.

Keyword Banana Pudding, Comfort Food, Easy Dessert, Southern Dessert, Vanilla Pudding