Deliciously Cozy Reuben Soup
Deliciously Cozy Reuben Soup
Reasons to try Reuben Soup
This Reuben Soup brings all the classic flavors of your favorite sandwich into a warm and comforting bowl. It’s perfect for dinner on a chilly night or when you’re craving something hearty. With a creamy texture and savory taste, it’s sure to become a new favorite.
How to make Reuben Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups sauerkraut, drained
- 2 cups corned beef, diced
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until soft.
- Pour in the broth and bring to a simmer.
- Add in the sauerkraut and corned beef, stir well, and let cook for about 10 minutes.
- Lower the heat and stir in the Swiss cheese until melted.
- Add the heavy cream, and stir until heated through. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to serve Reuben Soup
This soup pairs beautifully with a slice of crusty bread or a side salad. You can also serve it with extra Swiss cheese on top for an added touch of comfort.
How to store Reuben Soup
To store any leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. It can also be frozen for up to 3 months.
Tips to make Reuben Soup
- For a thicker soup, blend a portion of it before adding the cream.
- Adjust the amount of sauerkraut based on your taste preference; more for a tangier flavor.
- Feel free to add extra spices, like caraway seeds, for added depth.
Variation
If you’re looking for a vegetarian option, you can substitute the corned beef with diced mushrooms or a plant-based protein and use vegetable broth instead of chicken broth.
FAQs
1. Can I use leftovers from a Reuben sandwich?
Yes! Leftover corned beef and sauerkraut work great in this recipe.
2. Is this soup gluten-free?
Yes, just ensure you use gluten-free broth and check your sauerkraut for any gluten-containing ingredients.
3. Can I make this soup in advance?
Absolutely! This soup can be made a day ahead. Just reheat it on the stove before serving.
Enjoy making this cozy, delicious Reuben Soup; it’s sure to warm your heart and spirit!
Reuben Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups sauerkraut, drained
- 2 cups corned beef, diced
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until soft.
- Pour in the broth and bring to a simmer.
- Add in the sauerkraut and corned beef, stir well, and let cook for about 10 minutes.
- Lower the heat and stir in the Swiss cheese until melted.
- Add the heavy cream, and stir until heated through. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
