Creamy Southern Banana Pudding
This creamy southern banana pudding is an iconic dessert featuring layers of sweetness, creaminess, and comforting flavors, perfect for gatherings.
Ingredients
Main Ingredients
- 1 box vanilla wafer cookies
- 4 pieces ripe bananas, sliced Use ripe but firm bananas.
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping Can substitute homemade whipped cream for richer flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, whisk together the sweetened condensed milk, milk, and vanilla extract.
- Add the instant vanilla pudding mix and whisk until well combined and thickened.
- In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture.
- Repeat the layers until all ingredients are used, ending with the pudding mixture on top.
- Spread whipped topping over the top layer.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
Store any leftovers in an airtight container in the refrigerator. Best enjoyed within 2-3 days, as the bananas may brown over time. For extra flavor, add a sprinkle of cinnamon or nutmeg between layers. Try adding a layer of chocolate pudding for a twist by replacing half of the vanilla pudding mix with chocolate pudding mix.