Chili Verde Burritos with Hatch Green Chile Sauce
Chili Verde Burritos with Hatch Green Chile Sauce
Reasons to try Chili Verde Burritos with Hatch Green Chile Sauce
These Chili Verde Burritos are more than just a meal—they’re a delicious way to bring comfort and flavor to your dining table. With shredded chicken, roasted Hatch green chiles, and melted cheese all wrapped in a soft tortilla, these burritos take cozy eating to a new level. Plus, the salsa verde adds a tangy kick, making each bite a burst of flavor.
How to make Chili Verde Burritos
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup Hatch green chiles, roasted and peeled
- 1 cup salsa verde
- 1 cup refried beans
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, for garnish
- Sour cream, for serving
Directions:
- In a skillet, combine the shredded chicken, roasted Hatch green chiles, and salsa verde. Heat over medium until warm.
- Warm the flour tortillas in a separate skillet or microwave.
- Spread a layer of refried beans on each tortilla, followed by a portion of the chicken and chile mixture.
- Top with shredded cheese.
- Roll up the tortillas, folding in the sides to form a burrito.
- Place the burritos in a baking dish and bake at 350°F (175°C) for 10-15 minutes, until heated through and the cheese is melted.
- Garnish with fresh cilantro and serve with sour cream.
How to serve Chili Verde Burritos
Serve your Chili Verde Burritos hot, garnished with fresh cilantro. Pair them with a side of sour cream for dipping. They also go well with a simple salad or some tortilla chips for added crunch.
How to store Chili Verde Burritos
If you have leftovers, let the burritos cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the burritos in the microwave or oven until warmed through.
Tips to make Chili Verde Burritos
- For extra flavor, add spices like cumin or paprika to the chicken and chile mixture.
- Use different types of cheese to find your favorite combination.
- Feel free to add veggies, such as bell peppers or onions, for added texture and nutrition.
Variation
You can easily make a vegetarian version by substituting the chicken with cooked beans or quinoa. This keeps the burrito hearty while accommodating different dietary preferences.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and using it in the burritos.
2. What if I can’t find Hatch green chiles?
You can use any type of roasted green chiles or even jalapeños if you prefer a spicier option.
3. How do I make the burritos spicier?
Add diced jalapeños to the filling or use a spicier salsa verde for an extra kick.
Chili Verde Burritos
Ingredients
Main ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 cup Hatch green chiles, roasted and peeled You can substitute with any roasted green chiles.
- 1 cup salsa verde For spice, use a spicy salsa verde.
- 1 cup refried beans Optional for extra protein.
- 4 large flour tortillas For best results, use soft tortillas.
- 1 cup shredded cheese (cheddar or Monterey Jack) Mix cheeses for a unique flavor.
- to taste Fresh cilantro, for garnish Optional, for garnish.
- to serve Sour cream For serving and dipping.
Instructions
Preparation
- In a skillet, combine the shredded chicken, roasted Hatch green chiles, and salsa verde. Heat over medium until warm.
- Warm the flour tortillas in a separate skillet or microwave.
- Spread a layer of refried beans on each tortilla, followed by a portion of the chicken and chile mixture.
- Top with shredded cheese.
- Roll up the tortillas, folding in the sides to form a burrito.
Baking
- Place the burritos in a baking dish and bake at 350°F (175°C) for 10-15 minutes, until heated through and the cheese is melted.
- Garnish with fresh cilantro and serve with sour cream.
