Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie
What’s great about this recipe
Crock Pot Chicken Pot Pie is a comforting dish that brings together tender chicken, fresh vegetables, and a creamy sauce, all enveloped in fluffy biscuits or pie crust. It’s easy to prepare and perfect for those busy evenings when you want a warm, hearty meal waiting for you.
How to make Crock Pot Chicken Pot Pie
Ingredients:
- 1.5 lbs chicken breast, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup onion, diced
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 package refrigerated biscuits or pie crust
Directions:
- In a Crock Pot, combine chicken, carrots, peas, potatoes, and onion.
- In a bowl, mix together chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper. Pour the mixture over the chicken and vegetables in the Crock Pot.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, top with biscuits or pie crust.
- Cook until the biscuits are golden brown and cooked through.
- Serve warm.
How to serve Crock Pot Chicken Pot Pie
Serve this delicious Chicken Pot Pie hot, straight from the Crock Pot. You can pair it with a side salad for a complete meal or enjoy it on its own.
How to store Crock Pot Chicken Pot Pie
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 days. To reheat, warm it in the microwave or the oven until heated through.
Tips to make Crock Pot Chicken Pot Pie
- For added flavor, consider adding other vegetables like corn or green beans.
- If you prefer a thicker filling, you can mix in a bit of cornstarch with water before cooking.
- Feel free to adjust the seasoning to suit your taste.
Variations
You can make this dish with turkey instead of chicken for a different twist. Another option is using different herbs and spices, like rosemary, for a unique flavor profile.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can work well, and they save time on prep.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before, store it in the fridge, and then start the Crock Pot in the morning.
Is it okay to freeze leftovers?
Yes, you can freeze leftovers for up to two months. Just ensure that you store it in an airtight container. When ready to eat, thaw it overnight in the fridge before reheating.
