Hatch Chile Ham Quiche
Hatch Chile Ham Quiche
What makes this recipe special
This Hatch Chile Ham Quiche is a delicious way to enjoy a savory meal, whether for breakfast, brunch, or dinner. The combination of creamy eggs, hearty ham, and the unique flavor of Hatch chiles makes this dish a crowd-pleaser. It’s not just tasty; it’s also a great way to use leftover ham and add some kick to your meal.
How to make Hatch Chile Ham Quiche
Ingredients:
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced ham
- 1 cup diced Hatch chiles
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes, or until lightly golden.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese, diced ham, diced Hatch chiles, salt, and pepper.
- Pour the egg mixture into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Let it cool slightly before slicing. Garnish with green onions if desired.
- Serve warm or at room temperature.
How to serve Hatch Chile Ham Quiche
This quiche can be served warm, at room temperature, or cold. Pair it with a fresh salad for a complete meal. It also makes a great addition to a brunch table alongside fresh fruit, pastries, or pastries.
How to store Hatch Chile Ham Quiche
Store any leftover quiche in an airtight container in the fridge. It will keep well for up to 3-4 days. You can also freeze it for longer storage. To reheat, simply place it in the oven until warmed through.
Tips to make Hatch Chile Ham Quiche
- For a crustless version, skip the pie crust and pour the mixture straight into a greased baking dish.
- Feel free to swap out the ham for cooked sausage or bacon for a different flavor.
- If you prefer a bit more spice, add extra diced chiles or some red pepper flakes.
Variations
You can customize this quiche by adding other ingredients such as spinach, mushrooms, or bell peppers. Cheese can also be varied to include feta or pepper jack for an exciting twist.
FAQs
1. Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it, let it cool, and then refrigerate. Reheat before serving.
2. Can I use fresh chiles instead of Hatch chiles?
Absolutely! If you can’t find Hatch chiles, any mild or medium green chiles will work.
3. Is it possible to make this quiche gluten-free?
Yes, simply use a gluten-free pie crust, or make it crustless.
Enjoy your delicious Hatch Chile Ham Quiche!
Hatch Chile Ham Quiche
Ingredients
Main Ingredients
- 1 piece Pie crust
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded cheese (cheddar or Monterey Jack)
- 1 cup Diced ham Can use leftover ham
- 1 cup Diced Hatch chiles Fresh or mild/medium green chiles can be substituted
- to taste Salt
- to taste Pepper
- as needed Green onions for garnish Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes, or until lightly golden.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese, diced ham, diced Hatch chiles, salt, and pepper.
- Pour the egg mixture into the pre-baked pie crust.
Baking
- Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Let it cool slightly before slicing.
- Garnish with green onions if desired.
Serving
- Serve warm, at room temperature, or cold. Pair with a fresh salad for a complete meal.
