Restaurant Style Chicken Fried Rice
Why This Restaurant Style Chicken Fried Rice Works
This chicken fried rice recipe is a family favorite! It’s quick, easy, and packed with flavor. Whether you’re looking for a comforting meal or a way to use leftover rice and chicken, this dish is perfect for any occasion.
How to Make Restaurant Style Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- Heat oil in a large pan or wok over medium heat.
- Add mixed vegetables and sauté until tender.
- Push vegetables to the side and pour in beaten eggs, scrambling until fully cooked.
- Add the cooked rice and chicken, mixing everything together.
- Pour soy sauce over the mixture, stirring well to combine.
- Add green onions and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring continuously. Serve hot.
How to Serve Restaurant Style Chicken Fried Rice
Serve your chicken fried rice hot, garnished with additional green onions if desired. It pairs well with soy sauce or spicy chili sauce on the side. Enjoy it as a standalone meal or as a delicious side dish to complement your favorite Asian-inspired dishes.
How to Store Restaurant Style Chicken Fried Rice
To store leftovers, let the chicken fried rice cool down before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in portion-sized containers. Reheat thoroughly before serving.
Tips to Make Restaurant Style Chicken Fried Rice
- Use day-old rice for the best texture. Freshly cooked rice might be too sticky.
- Feel free to mix in other proteins like shrimp or tofu based on your preference.
- Adjust the soy sauce according to your taste. You can add more for a saltier flavor or use low-sodium soy sauce for a healthier version.
Variations
Try adding other vegetables like bell peppers or broccoli for extra nutrition. You can also experiment with different sauces such as teriyaki or oyster sauce for unique flavors.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just ensure it’s fully cooked and cooled before using it in the recipe.
2. How can I make this dish vegetarian?
Simply skip the chicken and add more vegetables or tofu. Use soy sauce made without fish ingredients for a completely vegetarian dish.
3. What if I don’t have mixed vegetables?
No problem! You can use any combo of vegetables you have on hand, such as bell peppers, onions, or snap peas. Just make sure to chop them into bite-sized pieces for even cooking.
Chicken Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Day-old rice is preferred for best texture.
- 1 cup cooked chicken, chopped Use leftover cooked chicken for convenience.
- 1 cup mixed vegetables (carrots, peas, corn) Can substitute with other vegetables.
- 2 large eggs, beaten Scrambled in the pan.
- 3 tablespoons soy sauce Adjust to taste, can use low-sodium soy sauce.
- 2 tablespoons vegetable oil Used for cooking.
- 2 stalks green onions, sliced For garnish and flavor.
- to taste salt and pepper Season to your preference.
Instructions
Cooking
- Heat vegetable oil in a large pan or wok over medium heat.
- Add mixed vegetables and sauté until tender.
- Push vegetables to the side and pour in beaten eggs, scrambling until fully cooked.
- Add the cooked rice and chopped chicken, mixing everything together.
- Pour soy sauce over the mixture, stirring well to combine.
- Add green onions and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring continuously.
- Serve hot, garnished with additional green onions if desired.
