Cast Iron Skillet Pizza
Cast Iron Skillet Pizza
What’s great about this recipe
Making pizza in a cast iron skillet is a game-changer. It yields a wonderfully crispy crust and helps heat the pizza evenly. Plus, you can customize it with your favorite toppings. Whether you’re cooking for a family or hosting friends, this pizza is sure to impress!
How to make Cast Iron Skillet Pizza
Ingredients:
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, bell peppers, onions, etc.)
- Olive oil
- Flour (for dusting)
Directions:
- Preheat the oven to 475°F (245°C).
- Heat a cast iron skillet on the stovetop over medium heat and add olive oil to coat the bottom.
- Roll out the pizza dough on a floured surface and place it in the hot skillet.
- Carefully spread the pizza sauce over the dough, leaving a small border.
- Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, then slice and serve.
How to serve Cast Iron Skillet Pizza
Serve your delicious pizza straight from the skillet. It pairs well with a simple side salad or garlic bread. You can also offer crushed red pepper and grated parmesan cheese for extra flavor.
How to store Cast Iron Skillet Pizza
If you have leftovers, let the pizza cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze slices by wrapping them tightly in plastic wrap followed by aluminum foil. They’ll be good for up to 2 months!
Tips to make Cast Iron Skillet Pizza
- Use room temperature dough for easier stretching.
- Experiment with different cheeses like provolone or goat cheese for unique flavors.
- Preheat the skillet properly to get that crispy crust.
Variations
Try making a white pizza by using olive oil as a base instead of tomato sauce, and top it with ricotta cheese, spinach, and garlic. You can also make a dessert version with Nutella and strawberries!
FAQs
Q: Can I use store-bought pizza dough?
A: Yes! Store-bought dough is a great time-saver and works perfectly for this recipe.
Q: What type of pan is best for this pizza?
A: A well-seasoned cast iron skillet is best for achieving that crispy crust, but you can use any oven-safe skillet.
Q: Can I make this pizza ahead of time?
A: You can prepare the toppings and sauce ahead. Assemble and bake the pizza right before you’re ready to serve!
Cast Iron Skillet Pizza
Ingredients
Pizza Ingredients
- 1 piece pizza dough Use room temperature for easier handling.
- 1 cup pizza sauce Homemade or store-bought works well.
- 2 cups shredded mozzarella cheese Feel free to experiment with other cheeses.
- to taste toppings of your choice (pepperoni, bell peppers, onions, etc.) Customize according to your preference.
- 1 tablespoon olive oil Used for coating the skillet.
- for dusting as needed flour Used for rolling out the dough.
Instructions
Preparation and Baking
- Preheat the oven to 475°F (245°C).
- Heat a cast iron skillet on the stovetop over medium heat and add olive oil to coat the bottom.
- Roll out the pizza dough on a floured surface and place it in the hot skillet.
- Spread the pizza sauce over the dough, leaving a small border.
- Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, then slice and serve.
