Cast Iron Skillet Pizza
This Cast Iron Skillet Pizza features a crispy crust, even heat distribution, and customizable toppings, making it a perfect choice for family meals or gatherings.
Ingredients
Pizza Ingredients
- 1 piece pizza dough Use room temperature for easier handling.
- 1 cup pizza sauce Homemade or store-bought works well.
- 2 cups shredded mozzarella cheese Feel free to experiment with other cheeses.
- to taste toppings of your choice (pepperoni, bell peppers, onions, etc.) Customize according to your preference.
- 1 tablespoon olive oil Used for coating the skillet.
- for dusting as needed flour Used for rolling out the dough.
Instructions
Preparation and Baking
- Preheat the oven to 475°F (245°C).
- Heat a cast iron skillet on the stovetop over medium heat and add olive oil to coat the bottom.
- Roll out the pizza dough on a floured surface and place it in the hot skillet.
- Spread the pizza sauce over the dough, leaving a small border.
- Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
Serve your pizza straight from the skillet. It pairs well with a simple salad or garlic bread. For extra flavor, offer crushed red pepper and grated parmesan cheese.