Steak with Gravy
Reasons to Try Steak with Gravy
Steak with gravy is a classic dish that combines rich flavors with hearty satisfaction. This meal brings together tender steak and savory gravy, creating a perfect companion for mashed potatoes and vegetables. Whether you are cooking dinner for your family or hosting friends, this recipe is sure to impress.
How to Make Steak with Gravy
Ingredients:
- Steak (such as sirloin or ribeye)
- Salt and pepper
- Olive oil or butter
- Beef broth
- Flour (for thickening)
- Onion (optional)
- Garlic (optional)
- Mashed potatoes (for serving)
- Favorite vegetable (for serving)
Directions:
- Season the steak with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
- Add the steak to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium.
- Remove the steak from the skillet and let it rest.
- In the same skillet, lower the heat and add chopped onions and garlic, if using. Sauté until softened.
- Sprinkle flour over the onions, stirring to form a roux.
- Gradually add beef broth, stirring continuously until the gravy thickens.
- Slice the steak and serve with the homemade gravy, mashed potatoes, and your favorite vegetable.
How to Serve Steak with Gravy
Serve the steak hot, generously topped with gravy. Pair it with creamy mashed potatoes and steamed or roasted vegetables for a balanced meal. A side salad can add freshness to the dish, making it even more enjoyable.
How to Store Steak with Gravy
To store any leftovers, let the steak and gravy cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze the gravy and sliced steak separately for up to 3 months. Thaw overnight in the fridge before reheating.
Tips to Make Steak with Gravy
- Let the steak rest after cooking to allow the juices to redistribute, ensuring a tender bite.
- Use a meat thermometer for perfect doneness: 130°F for medium-rare and 145°F for medium.
- Consider adding herbs like thyme or rosemary to the gravy for additional flavor.
- For a richer gravy, you can add a splash of red wine when mixing in the broth.
Variations
- For a mushroom gravy, sauté sliced mushrooms with the onions before adding the flour.
- Experiment with different cuts of steak, such as flank or filet mignon, based on your preference and budget.
- For a healthier twist, swap mashed potatoes for cauliflower mash or a side of roasted sweet potatoes.
FAQs
1. Can I use any cut of steak for this recipe?
Yes! While sirloin and ribeye are great options, you can use any cut you prefer.
2. Can I make the gravy ahead of time?
Absolutely! The gravy can be made in advance and reheated when you’re ready to serve.
3. What can I substitute for beef broth?
If you don’t have beef broth, chicken broth or vegetable broth can be used as a substitute, though the flavor will be slightly different.
Enjoy preparing and savoring this delicious steak with gravy recipe!
Steak with Gravy
Ingredients
Main Ingredients
- 2 pieces Steak (sirloin or ribeye) Use your preferred cut.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil or butter For cooking the steak.
- 2 cups Beef broth Can substitute with chicken or vegetable broth.
- 2 tablespoons Flour For thickening the gravy.
Optional Ingredients
- 1 medium Onion Chopped, optional for gravy.
- 2 cloves Garlic Minced, optional for gravy.
- 4 servings Mashed potatoes For serving.
- 4 servings Favorite vegetable For serving.
Instructions
Cooking the Steak
- Season the steak with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
- Add the steak to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium.
- Remove the steak from the skillet and let it rest.
Making the Gravy
- In the same skillet, lower the heat and add chopped onions and garlic, if using. Sauté until softened.
- Sprinkle flour over the onions, stirring to form a roux.
- Gradually add beef broth, stirring continuously until the gravy thickens.
Serving
- Slice the steak and serve with the homemade gravy, mashed potatoes, and your favorite vegetable.
