Steak with Gravy
A classic dish that combines tender steak with savory gravy, perfect for a hearty meal with mashed potatoes and vegetables.
Ingredients
Main Ingredients
- 2 pieces Steak (sirloin or ribeye) Use your preferred cut.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil or butter For cooking the steak.
- 2 cups Beef broth Can substitute with chicken or vegetable broth.
- 2 tablespoons Flour For thickening the gravy.
Optional Ingredients
- 1 medium Onion Chopped, optional for gravy.
- 2 cloves Garlic Minced, optional for gravy.
- 4 servings Mashed potatoes For serving.
- 4 servings Favorite vegetable For serving.
Instructions
Cooking the Steak
- Season the steak with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
- Add the steak to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium.
- Remove the steak from the skillet and let it rest.
Making the Gravy
- In the same skillet, lower the heat and add chopped onions and garlic, if using. Sauté until softened.
- Sprinkle flour over the onions, stirring to form a roux.
- Gradually add beef broth, stirring continuously until the gravy thickens.
Serving
- Slice the steak and serve with the homemade gravy, mashed potatoes, and your favorite vegetable.
Notes
Let the steak rest after cooking for better juices. Use a meat thermometer for perfect doneness. Add herbs for additional flavor. Variations include using different cuts of steak or adding mushrooms to the gravy.