Zesty Parmesan Vinaigrette

What’s great about this recipe

Zesty Parmesan Vinaigrette is a delightful way to elevate your salads. It strikes the perfect balance between tangy, savory, and rich flavors, making it a memorable addition to any meal. This simple dressing is packed with everyday ingredients, yet it transforms a regular salad into something special.

How to make Zesty Parmesan Vinaigrette

Ingredients:

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

1. In a bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard.
2. Add in the grated Parmesan cheese and minced garlic.
3. Season with salt and pepper to taste.
4. Drizzle over your salad and toss to combine.

How to serve Zesty Parmesan Vinaigrette

This vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or even grilled chicken. It adds a burst of flavor to simple dishes and pairs well with a variety of ingredients.

How to store Zesty Parmesan Vinaigrette

Store any leftover vinaigrette in an airtight container in the refrigerator. It will keep well for up to one week. Before serving, give it a good shake or stir to blend the ingredients back together.

Tips to make Zesty Parmesan Vinaigrette

• For a creamier dressing, blend the vinaigrette in a food processor.
• Experiment with different herbs, like fresh basil or parsley, to customize the flavor.
• Taste as you go! Adjust the salt and pepper according to your liking.

Variation

To give your vinaigrette a fruity twist, you can add a teaspoon of honey or a splash of lemon juice for extra brightness.

FAQs

1. Can I use different types of vinegar?
Yes! Balsamic vinegar or apple cider vinegar can be great alternatives if you prefer a different flavor.

2. Is it possible to make this vinaigrette vegan?
Absolutely! You can omit the Parmesan cheese or use a dairy-free substitute to make it vegan-friendly.

3. Can I use it as a marinade?
Yes! This vinaigrette works beautifully as a marinade for chicken, fish, or vegetables before grilling or roasting.

Zesty Parmesan Vinaigrette

A delightful dressing that elevates salads with its tangy, savory, and rich flavors.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiment, Salad Dressing

Cuisine Italian

Servings 4 servings

Calories 120 kcal

Ingredients

  

For the vinaigrette

• ½ cup olive oil
• ¼ cup white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• to taste Salt and pepper Adjust as desired

Instructions

 

Preparation

• In a bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard.
• Add in the grated Parmesan cheese and minced garlic.
• Season with salt and pepper to taste.
• Drizzle over your salad and toss to combine.

Notes

Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir before serving. For a creamier dressing, blend in a food processor and adjust flavors with fresh herbs or honey.

Keyword Parmesan, salad dressing, vinaigrette