Zesty Parmesan Vinaigrette
A delightful dressing that elevates salads with its tangy, savory, and rich flavors.
Ingredients
For the vinaigrette
- ½ cup olive oil
- ¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- to taste Salt and pepper Adjust as desired
Instructions
Preparation
- In a bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard.
- Add in the grated Parmesan cheese and minced garlic.
- Season with salt and pepper to taste.
- Drizzle over your salad and toss to combine.
Notes
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir before serving. For a creamier dressing, blend in a food processor and adjust flavors with fresh herbs or honey.