Texas Style Beef Chili Beans
Texas Style Beef Chili Beans
What makes this recipe special
Texas Style Beef Chili Beans is a hearty dish that warms both the body and soul. With a perfect blend of spices and tender beef, this chili is sure to leave a lasting impression. It’s an easy recipe packed with flavor, making it a go-to meal for gatherings or a comforting weeknight dinner.
How to make Texas Style Beef Chili Beans
Ingredients:
- 1 pound ground beef
- 1 can chili beans (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
- Toppings: shredded cheese, sour cream, chopped green onions
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, salt, black pepper, and cayenne pepper (if using).
- Add chili beans and diced tomatoes (including juice) to the pot; stir to combine.
- Bring to a simmer and reduce heat; let cook for about 20-30 minutes, stirring occasionally.
- Serve hot, topped with cheese, sour cream, and green onions as desired.
How to serve Texas Style Beef Chili Beans
This hearty chili pairs wonderfully with a slice of cornbread or over a bed of rice. You can also serve it in bowls topped with cheese, sour cream, and green onions for added flavor. Don’t forget a side of tortilla chips for dipping!
How to store Texas Style Beef Chili Beans
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. Just make sure to let it cool before transferring it to freezer-safe containers.
Tips to make Texas Style Beef Chili Beans
- For a smokier flavor, try adding some diced smoked sausage.
- Adjust the spice level by varying the amount of cayenne pepper or using a milder chili powder.
- Letting the chili sit for a few hours or overnight in the fridge will enhance its flavors.
Variation
If you want a vegetarian version, substitute the ground beef with crumbled tempeh or lentils. You can also add in more vegetables like bell peppers and corn for extra nutrition and flavor.
FAQs
1. Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a leaner option.
2. How can I make it spicier?
Increase the cayenne pepper, or add a chopped jalapeño or other hot peppers.
3. Can I make this chili in a slow cooker?
Absolutely! Brown the ground beef and onion first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Enjoy making your Texas Style Beef Chili Beans!
Texas Style Beef Chili Beans
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) diced tomatoes including juice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional) for spice
- 1 tablespoon olive oil for cooking
Toppings
- shredded cheese
- sour cream
- chopped green onions
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, salt, black pepper, and cayenne pepper (if using).
- Add chili beans and diced tomatoes (including juice) to the pot; stir to combine.
- Bring to a simmer and reduce heat; let cook for about 20-30 minutes, stirring occasionally.
- Serve hot, topped with cheese, sour cream, and green onions as desired.
