Texas Style Beef Chili Beans
A hearty dish that warms both the body and soul with a perfect blend of spices and tender beef, ideal for gatherings or a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) diced tomatoes including juice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional) for spice
- 1 tablespoon olive oil for cooking
Toppings
- shredded cheese
- sour cream
- chopped green onions
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, salt, black pepper, and cayenne pepper (if using).
- Add chili beans and diced tomatoes (including juice) to the pot; stir to combine.
- Bring to a simmer and reduce heat; let cook for about 20-30 minutes, stirring occasionally.
- Serve hot, topped with cheese, sour cream, and green onions as desired.
Notes
For a smokier flavor, try adding some diced smoked sausage. Adjust the spice level by varying the amount of cayenne pepper or using a milder chili powder. Letting the chili sit for a few hours or overnight in the fridge will enhance its flavors. This chili pairs well with cornbread or rice and is perfect with tortilla chips for dipping.