Homemade Banana Pudding Fudge
Homemade Banana Pudding Fudge
What’s great about this recipe
This Homemade Banana Pudding Fudge combines the creamy, nostalgic flavors of banana pudding with the gooey, sweet delight of fudge. It’s a perfect treat for parties or a delicious dessert to enjoy at home. With simple ingredients and easy preparation, this recipe is sure to become a favorite!
How to make Homemade Banana Pudding Fudge
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 2 cups marshmallow fluff
- 1 cup crushed vanilla wafers
- 1 cup banana puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- In a saucepan over medium heat, combine the sugar, butter, and sweetened condensed milk. Stir until the sugar has dissolved.
- Remove from heat and mix in the marshmallow fluff, crushed vanilla wafers, banana puree, vanilla extract, and salt until smooth.
- Pour the mixture into a greased 9×9 inch baking dish, smoothing the top with a spatula.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve.
How to serve Homemade Banana Pudding Fudge
Serve this delicious fudge chilled, as it holds its shape better. You can enjoy it plain, or for a fun twist, drizzle chocolate syrup or top with whipped cream. Pair it with slices of fresh banana for an extra touch!
How to store Homemade Banana Pudding Fudge
Store any leftovers in an airtight container in the refrigerator. The fudge can last up to a week, but it’s so good, it might disappear much faster!
Tips to make Homemade Banana Pudding Fudge
- For a richer flavor, use ripe bananas for the puree.
- Make sure to grease your baking dish well to prevent sticking.
- You can add crushed nuts for extra crunch if desired.
Variations
Try substituting half of the banana puree with peanut butter for a banana-peanut butter fudge twist! You can also mix in chocolate chips for a chocolate-banana version.
FAQs
1. Can I use fresh bananas instead of banana puree?
Yes, you can mash fresh bananas to make your own puree!
2. Is this fudge gluten-free?
Check the label on your vanilla wafers; some brands offer gluten-free options.
3. Can I freeze Homemade Banana Pudding Fudge?
Yes, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Homemade Banana Pudding Fudge
Ingredients
Main Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup sweetened condensed milk
- 2 cups marshmallow fluff
- 1 cup crushed vanilla wafers
- 1 cup banana puree For a richer flavor, use ripe bananas
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Preparation
- In a saucepan over medium heat, combine the sugar, butter, and sweetened condensed milk. Stir until the sugar has dissolved.
- Remove from heat and mix in the marshmallow fluff, crushed vanilla wafers, banana puree, vanilla extract, and salt until smooth.
- Pour the mixture into a greased 9x9 inch baking dish, smoothing the top with a spatula.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve.
