Homemade Banana Pudding Fudge
This Homemade Banana Pudding Fudge combines the creamy, nostalgic flavors of banana pudding with the gooey, sweet delight of fudge, making it a perfect treat for parties or a delicious dessert at home.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup sweetened condensed milk
- 2 cups marshmallow fluff
- 1 cup crushed vanilla wafers
- 1 cup banana puree For a richer flavor, use ripe bananas
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Preparation
- In a saucepan over medium heat, combine the sugar, butter, and sweetened condensed milk. Stir until the sugar has dissolved.
- Remove from heat and mix in the marshmallow fluff, crushed vanilla wafers, banana puree, vanilla extract, and salt until smooth.
- Pour the mixture into a greased 9x9 inch baking dish, smoothing the top with a spatula.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve.
Notes
Serve chilled. Drizzle with chocolate syrup or top with whipped cream for a fun twist. Pair with slices of fresh banana. Store leftovers in an airtight container in the refrigerator for up to a week.