Street Corn Pasta Salad
What’s great about this recipe
Street Corn Pasta Salad is a delightful fusion of flavors that combines two beloved dishes: pasta and elote. This vibrant salad is not only easy to make, but it also offers a refreshing twist for picnics, barbecues, or any gathering. The combination of sweet corn, zesty lime, and colorful vegetables makes every bite a burst of flavor.
How to make Street Corn Pasta Salad
Ingredients:
- pasta (e.g., fusilli or penne)
- sweet corn (canned or grilled)
- lime juice
- olive oil
- cherry tomatoes (halved)
- red onion (diced)
- cilantro (chopped)
- jalapeño (diced, optional)
- salt
- pepper
Directions:
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta, sweet corn, cherry tomatoes, red onion, and jalapeño.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Add chopped cilantro and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
How to serve Street Corn Pasta Salad
Serve this salad chilled or at room temperature. It’s perfect as a side dish with grilled meats or as a light main course. You can garnish with extra cilantro or a sprinkle of feta cheese for added flavor.
How to store Street Corn Pasta Salad
Store leftovers in an airtight container in the refrigerator. It will keep well for up to three days. However, it’s best enjoyed fresh to maintain the crispness of the vegetables.
Tips to make Street Corn Pasta Salad
- For extra creaminess, add a dollop of sour cream or Greek yogurt to the dressing.
- If you love spice, try adding more jalapeño or a dash of hot sauce.
- Grilling the corn on the cob adds a smoky flavor to the salad.
Variations
You can customize this salad by adding other ingredients such as black beans, avocado, or bell peppers. For a protein boost, grilled chicken or shrimp can make it a complete meal.
FAQs
Q: Can I use frozen corn instead of canned?
A: Yes, frozen corn works great! Just cook it according to package instructions before adding it to the salad.
Q: How long does this salad last in the fridge?
A: The salad can last up to three days, but it’s best eaten fresh for the best texture.
Q: Can I make this salad in advance?
A: Absolutely! Making it a few hours ahead of time allows the flavors to meld beautifully. Just be sure to keep it chilled.
Street Corn Pasta Salad
Ingredients
Main Ingredients
- 8 oz pasta (e.g., fusilli or penne) Cook according to package instructions.
- 1 cup sweet corn (canned or grilled) Grilled corn adds a smoky flavor.
- 2 tbsp lime juice Freshly squeezed lime juice preferred.
- 3 tbsp olive oil
- 1 cup cherry tomatoes (halved)
- ¼ cup red onion (diced)
- ¼ cup cilantro (chopped) Optional for garnish.
- 1 tbsp jalapeño (diced, optional) Add more for extra spice.
- 1 tsp salt To taste.
- ½ tsp pepper To taste.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta, sweet corn, cherry tomatoes, red onion, and jalapeño.
Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
Final Touches
- Add chopped cilantro and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
