Street Corn Pasta Salad
A delightful fusion of pasta and elote, this salad is bursting with flavor from sweet corn, zesty lime, and colorful vegetables. Perfect for picnics and gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (e.g., fusilli or penne) Cook according to package instructions.
- 1 cup sweet corn (canned or grilled) Grilled corn adds a smoky flavor.
- 2 tbsp lime juice Freshly squeezed lime juice preferred.
- 3 tbsp olive oil
- 1 cup cherry tomatoes (halved)
- ¼ cup red onion (diced)
- ¼ cup cilantro (chopped) Optional for garnish.
- 1 tbsp jalapeño (diced, optional) Add more for extra spice.
- 1 tsp salt To taste.
- ½ tsp pepper To taste.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta, sweet corn, cherry tomatoes, red onion, and jalapeño.
Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
Final Touches
- Add chopped cilantro and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled or at room temperature. Garnish with extra cilantro or feta cheese for added flavor. For creaminess, add sour cream or Greek yogurt to the dressing.