Strawberry Blondies
What’s great about this recipe
These Strawberry Blondies are a delightful twist on traditional blondies, bringing together the sweetness of brown sugar and the fresh flavor of strawberries. They are easy to make and sure to impress your friends and family. Perfect as a snack or dessert, these blondies are soft, chewy, and bursting with fruity goodness.
How to make Strawberry Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, then mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars and serving.
How to serve Strawberry Blondies
Serve these blondies warm or at room temperature. They are delicious on their own or can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with extra fresh strawberries for an added touch.
How to store Strawberry Blondies
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap and foil before freezing.
Tips to make Strawberry Blondies
- For a little extra flavor, try adding lemon zest or almond extract to the batter.
- Make sure your strawberries are fresh and not too overripe for the best texture.
- Do not overmix the batter after adding the flour to keep the blondies chewy.
Variation
You can also swap out strawberries for other fruits such as raspberries or blueberries. Nuts like walnuts or pecans can be added for an additional crunch.
FAQs
-
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture. -
Can I make these blondies gluten-free?
Absolutely! Use a gluten-free flour blend in place of all-purpose flour. -
How can I tell when the blondies are done?
They should be golden brown around the edges, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
Strawberry Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped fresh strawberries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, then mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars and serving.
