Strawberry Blondies
These Strawberry Blondies are a delightful twist on traditional blondies, featuring brown sugar and fresh strawberries for a sweet and fruity dessert.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped fresh strawberries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, then mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars and serving.
Notes
Serve these blondies warm or at room temperature. They are delicious on their own or can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with extra fresh strawberries for an added touch. Store leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze for up to 3 months if wrapped well.