Spinach Artichoke Pasta

Spinach Artichoke Pasta

Reasons to try Spinach Artichoke Pasta

Spinach Artichoke Pasta is a delightful dish that brings together the creamy flavors of artichokes and spinach, making it a hit with everyone. This recipe is not only quick and easy to prepare, but it’s also packed with flavor and nutrients. It’s a perfect choice for a weeknight dinner or a cozy weekend meal.

How to make Spinach Artichoke Pasta

Ingredients:

• 8 oz spinach pasta
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup cream cheese
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Cook the spinach pasta according to package instructions, then drain.
2. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the artichoke hearts and fresh spinach, cooking until the spinach is wilted.
4. Add the heavy cream and cream cheese, stirring until melted and combined.
5. Mix in the cooked pasta and parmesan cheese, season with salt and pepper.
6. Toss everything together and serve warm.

How to serve Spinach Artichoke Pasta

Serve this dish hot, garnished with additional parmesan cheese or fresh herbs if desired. It pairs well with a crisp green salad or some garlic bread for a complete meal.

How to store Spinach Artichoke Pasta

You can store leftover Spinach Artichoke Pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a little milk or cream to loosen the sauce if needed.

Tips to make Spinach Artichoke Pasta

• If you prefer a lighter version, substitute the heavy cream with milk or a plant-based cream.
• Feel free to add other veggies, like mushrooms or bell peppers, for extra flavor and nutrition.
• To save time, use pre-chopped artichoke hearts and pre-washed spinach.

Variations

You can make this recipe your own by adding grilled chicken for extra protein or swapping out the spinach pasta for whole wheat or gluten-free pasta.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw it, drain the excess moisture, and add it in place of fresh spinach.

2. How do I prevent the pasta from sticking together?
Make sure to toss the pasta with a little olive oil after draining to keep it from clumping together.

3. Can I prepare this dish in advance?
Yes, you can prepare the sauce and cook the pasta a day ahead, then combine them when you are ready to serve.