Spinach Artichoke Pasta

A creamy and flavorful dish combining spinach, artichokes, and pasta, perfect for quick weeknight dinners.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 650 kcal

Ingredients

Main Ingredients

8 oz spinach pasta
1 can artichoke hearts, drained and chopped
2 cups fresh spinach
1 cup heavy cream Can be substituted with milk or plant-based cream for a lighter version.
1 cup cream cheese
1 cup grated parmesan cheese Can be added as a garnish.
2 cloves garlic, minced
to taste Salt and pepper
2 tbsp olive oil

Instructions

Preparation

Cook the spinach pasta according to package instructions, then drain.
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Stir in the artichoke hearts and fresh spinach, cooking until the spinach is wilted.
Add the heavy cream and cream cheese, stirring until melted and combined.
Mix in the cooked pasta and parmesan cheese, season with salt and pepper.
Toss everything together and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the microwave or stovetop, adding a little milk or cream to loosen the sauce if needed. Add grilled chicken or other veggies for variations.

Keyword Creamy Pasta, Pasta Recipes, Quick Dinner, Spinach Artichoke Pasta, Vegetarian Pasta