Spicy Bang Bang Shrimp Tacos with Slaw
Why You’ll Love This Recipe
Spicy Bang Bang Shrimp Tacos with Slaw are a delightful mix of flavors and textures that make for a fun and satisfying meal. The shrimp are tender and spicy, while the slaw adds crunch and freshness. This recipe is quick to prepare, making it perfect for weeknight dinners or casual gatherings.
How to Make Spicy Bang Bang Shrimp Tacos with Slaw
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 small corn tortillas
- 2 cups coleslaw mix
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the sauce. Set aside.
- Season the shrimp with salt and pepper. In a skillet, heat oil over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- In another bowl, combine the coleslaw mix, cilantro, lime juice, and a pinch of salt. Toss to combine.
- To assemble the tacos, warm the tortillas in a skillet or microwave. Add a layer of slaw, top with shrimp, and drizzle with the bang bang sauce. Serve immediately.
How to Serve Spicy Bang Bang Shrimp Tacos with Slaw
These tacos pair wonderfully with a side of lime wedges and extra sauce on the side for dipping. You can also serve them with a refreshing beverage, like lemonade or a cold beer, to balance the spice.
How to Store Spicy Bang Bang Shrimp Tacos with Slaw
If you have leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will be best enjoyed within 2 days, while the slaw will last for about 3-4 days.
Tips to Make Spicy Bang Bang Shrimp Tacos with Slaw
- For extra flavor, marinate the shrimp in lime juice and spices for about 15 minutes before cooking.
- Adjust the heat level of the sauce by adding more or less sriracha according to your preference.
- Feel free to add toppings like avocado, diced tomatoes, or jalapeños for an extra kick.
Variation
You can easily turn this recipe into a shrimp salad by serving the shrimp and slaw over a bed of lettuce instead of in tortillas.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What if I don’t have sweet chili sauce?
You can substitute with honey or another sweet condiment, although it may change the flavor slightly.
3. Can I make these tacos ahead of time?
It’s best to prepare the shrimp and slaw just before serving as they taste freshest that way. You can prepare the sauce in advance and store it in the refrigerator.
Spicy Bang Bang Shrimp Tacos with Slaw
Ingredients
For the Bang Bang Sauce
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust according to heat preference
For the Tacos
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 8 small corn tortillas Warm before assembling
- 2 cups coleslaw mix
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying Use for cooking shrimp
Instructions
Preparation
- In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the sauce. Set aside.
- Season the shrimp with salt and pepper. In a skillet, heat oil over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- In another bowl, combine the coleslaw mix, cilantro, lime juice, and a pinch of salt. Toss to combine.
Assembly
- Warm the tortillas in a skillet or microwave. Add a layer of slaw, top with shrimp, and drizzle with the bang bang sauce. Serve immediately.
