Spicy Bang Bang Shrimp Tacos with Slaw
A delightful mix of tender, spicy shrimp and crunchy slaw served in warm corn tortillas, perfect for weeknight dinners.
Ingredients
For the Bang Bang Sauce
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust according to heat preference
For the Tacos
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 8 small corn tortillas Warm before assembling
- 2 cups coleslaw mix
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying Use for cooking shrimp
Instructions
Preparation
- In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the sauce. Set aside.
- Season the shrimp with salt and pepper. In a skillet, heat oil over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes.
- In another bowl, combine the coleslaw mix, cilantro, lime juice, and a pinch of salt. Toss to combine.
Assembly
- Warm the tortillas in a skillet or microwave. Add a layer of slaw, top with shrimp, and drizzle with the bang bang sauce. Serve immediately.
Notes
These tacos pair wonderfully with a side of lime wedges and extra sauce on the side for dipping. Storage: Store shrimp and slaw separately in airtight containers in the refrigerator. Shrimp is best enjoyed within 2 days while slaw lasts for 3-4 days. For extra flavor, marinate shrimp in lime juice and spices for 15 minutes before cooking. Adjust sriracha for heat preference.