Smash Burger Fries
Why You’ll Love This Recipe
Smash Burger Fries are the perfect side dish to complement your favorite burgers. They are crispy on the outside and fluffy on the inside, making them a delightful addition to any meal. Plus, with a hint of garlic and paprika, these fries take classic fries to a whole new level!
How to Make Smash Burger Fries
Ingredients
- 5 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thin strips to make fries.
- In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven, garnish with fresh parsley if desired, and serve alongside your favorite smash burger.
How to Serve Smash Burger Fries
Serve these delicious fries hot alongside your smash burger. You can pair them with various dips, like ketchup, ranch, or even aioli, to enhance their flavor. They are equally great for a casual family dinner or a weekend barbecue with friends.
How to Store Smash Burger Fries
If you have any leftovers, let the fries cool completely and store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, spread them out on a baking sheet and heat in an oven at 350°F (175°C) until crispy again.
Tips to Make Smash Burger Fries
- Cut the potatoes evenly to ensure even cooking and crispiness.
- For extra crunch, soak the cut fries in cold water for 30 minutes before cooking.
- Experiment with different seasonings like cayenne pepper or Italian herbs to customize the flavor.
Variations
- Loaded Smash Burger Fries: Top with cheese, bacon bits, and jalapeños after baking for a fun twist.
- Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a sweeter flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes, but russet potatoes give the best texture for fries.
2. How do I make these fries in an air fryer?
Toss the potato strips with oil and seasonings, then air fry at 400°F for about 15-20 minutes, shaking the basket halfway through.
3. Can I freeze the fries?
Yes, you can freeze uncooked, cut fries. Just lay them out on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the baking time.
Smash Burger Fries
Ingredients
For the Fries
- 5 large russet potatoes Russet potatoes give the best texture for fries.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thin strips to make fries.
- In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper.
Baking
- Spread the fries in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve alongside your favorite smash burger.
