Smash Burger Fries
Crispy on the outside and fluffy on the inside, these Smash Burger Fries make the perfect side dish for any meal, with a delightful hint of garlic and paprika.
Ingredients
For the Fries
- 5 large russet potatoes Russet potatoes give the best texture for fries.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thin strips to make fries.
- In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper.
Baking
- Spread the fries in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve alongside your favorite smash burger.
Notes
For extra crunch, soak the cut fries in cold water for 30 minutes before cooking. You can experiment with different seasonings like cayenne pepper or Italian herbs to customize the flavor. To reheat, spread them out on a baking sheet and heat in an oven at 350°F (175°C) until crispy again.