Simple Keto Egg Drop Soup
Simple Keto Egg Drop Soup
Reasons to try Simple Keto Egg Drop Soup
Egg drop soup is a comforting dish that warms you from the inside out. This version is keto-friendly, making it perfect for those following a low-carb diet. It’s quick and easy to prepare, and the ingredients are simple and often found in your pantry. Not to mention, it’s packed with protein and just the right amount of flavor to keep your taste buds happy without any unnecessary carbs.
How to make Simple Keto Egg Drop Soup
Ingredients:
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, chopped
- 1 tablespoon soy sauce or tamari (optional)
- Salt and pepper to taste
- Sesame oil (optional)
Directions:
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a bowl, whisk the eggs until well beaten.
- Slowly pour the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
- Add the chopped green onions and soy sauce or tamari, if using.
- Season with salt and pepper to taste. Drizzle with sesame oil if desired.
- Serve hot. Enjoy!
How to serve Simple Keto Egg Drop Soup
Serve the soup hot, garnished with extra chopped green onions or a drizzle of sesame oil for added flavor. It makes a perfect starter for a meal or a light lunch on its own.
How to store Simple Keto Egg Drop Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a splash of water or broth if needed to restore its consistency.
Tips to make Simple Keto Egg Drop Soup
- Use homemade chicken broth for the best flavor and health benefits.
- Make sure to stir the broth gently when adding the eggs to get that classic ribbon effect.
- Feel free to add in some cooked chicken or tofu for extra protein.
Variations
You can add vegetables like spinach or mushrooms for additional nutrients. If you want a spicy kick, include a dash of red pepper flakes or a splash of hot sauce.
FAQs
1. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth to make this soup vegetarian-friendly.
2. How can I make this soup thicker?
To thicken the soup, consider adding a small amount of xanthan gum or cornstarch mixed with water.
3. Is it possible to make this soup in advance?
While it’s best fresh, you can prepare the broth ahead of time and add the eggs just before serving to ensure they’ll have the best texture.
Simple Keto Egg Drop Soup
Ingredients
Main Ingredients
- 4 cups chicken broth Homemade broth is preferred for flavor
- 2 large eggs Whisk until well beaten
- 2 pieces green onions, chopped For garnish and flavor
- 1 tablespoon soy sauce or tamari Optional for added flavor
- Salt and pepper to taste
- Sesame oil Optional, for drizzling
Instructions
Preparation
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a bowl, whisk the eggs until well beaten.
- Slowly pour the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
- Add the chopped green onions and soy sauce or tamari, if using.
- Season with salt and pepper to taste. Drizzle with sesame oil if desired.
- Serve hot and enjoy!
