Candied Orange Peel

Why Make This Recipe

Candied orange peel is a delightful treat that brightens up any snack time or dessert. It offers a sweet and slightly tangy flavor that can enhance many dishes or stand alone as a delicious bite. Plus, making this treat at home is simple and lets you control the sweetness and freshness of the orange peels.

How to Make Candied Orange Peel

Ingredients:

• Oranges
• Sugar
• Water

Directions:

1. Peel the oranges and slice the peels into thin strips.
2. In a saucepan, combine the water and sugar to create a syrup, bringing it to a boil.
3. Add the orange peels to the boiling syrup, reduce heat, and let simmer until the peels are translucent.
4. Remove the peels, let them dry on a rack, and coat them in sugar if desired.
5. Store in an airtight container.

How to Serve Candied Orange Peel

Candied orange peel makes a great addition to many recipes. You can enjoy it on its own as a crunchy snack. It’s also perfect for garnishing cakes, pastries, or even salads. Add it to trail mix for an exciting flavor twist or use it in your baking for a unique touch.

How to Store Candied Orange Peel

To keep your candied orange peel fresh, store it in an airtight container. It’s best kept in a cool, dry place. If you want it to last longer, you can also refrigerate it. Just make sure it’s well-sealed to prevent it from absorbing any odors from the fridge.

Tips to Make Candied Orange Peel

• Choose fresh, firm oranges for the best flavor.
• Make sure to slice the peels thinly for even cooking.
• If you prefer a less sweet treat, you can decrease the amount of sugar in your syrup.
• Experiment with adding spices like cinnamon or ginger to the syrup for extra flavor.

Variation

You can easily make variations of candied orange peel by using other citrus fruits like lemon or grapefruit. Each will give a different taste and can add variety to your snack options.

FAQs

Can I use store-bought orange peel?
No, it’s best to use fresh orange peels for making candied peel. Store-bought versions often contain preservatives and do not have the same texture or flavor.

How long does candied orange peel last?
When stored properly in an airtight container, candied orange peel can last for several weeks.

Can I freeze candied orange peel?
Yes, you can freeze candied orange peel. Just place it in a freezer-safe container or bag, making sure to remove as much air as possible before sealing.

Candied Orange Peel

A delightful sweet and slightly tangy treat that brightens up snacks or desserts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10 pieces

Calories 50 kcal

Ingredients

  

Main ingredients

• 3 pieces Oranges Choose fresh, firm oranges for the best flavor.
• 1 cup Sugar Adjust the amount for sweetness preference.
• 1 cup Water Used to create the syrup.

Instructions

 

Preparation

• Peel the oranges and slice the peels into thin strips.

Cooking

• In a saucepan, combine the water and sugar to create a syrup, bringing it to a boil.
• Add the orange peels to the boiling syrup, reduce heat, and let simmer until the peels are translucent.
• Remove the peels and let them dry on a rack. Coat them in sugar if desired.

Storage

• Store in an airtight container, best kept in a cool, dry place. Refrigerate for longer freshness.

Notes

You can experiment by adding spices like cinnamon or ginger to the syrup for extra flavor. For variations, consider using other citrus fruits like lemon or grapefruit.

Keyword Candied Orange Peel, citrus snack, Dessert Garnish, homemade treat, sweet treat