Candied Orange Peel
A delightful sweet and slightly tangy treat that brightens up snacks or desserts.
Ingredients
Main ingredients
- 3 pieces Oranges Choose fresh, firm oranges for the best flavor.
- 1 cup Sugar Adjust the amount for sweetness preference.
- 1 cup Water Used to create the syrup.
Instructions
Preparation
- Peel the oranges and slice the peels into thin strips.
Cooking
- In a saucepan, combine the water and sugar to create a syrup, bringing it to a boil.
- Add the orange peels to the boiling syrup, reduce heat, and let simmer until the peels are translucent.
- Remove the peels and let them dry on a rack. Coat them in sugar if desired.
Storage
- Store in an airtight container, best kept in a cool, dry place. Refrigerate for longer freshness.
Notes
You can experiment by adding spices like cinnamon or ginger to the syrup for extra flavor. For variations, consider using other citrus fruits like lemon or grapefruit.