Simple Keto Egg Drop Soup
A comforting, keto-friendly egg drop soup that is quick to prepare and rich in protein, perfect for a low-carb meal.
Ingredients
Main Ingredients
- 4 cups chicken broth Homemade broth is preferred for flavor
- 2 large eggs Whisk until well beaten
- 2 pieces green onions, chopped For garnish and flavor
- 1 tablespoon soy sauce or tamari Optional for added flavor
- Salt and pepper to taste
- Sesame oil Optional, for drizzling
Instructions
Preparation
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a bowl, whisk the eggs until well beaten.
- Slowly pour the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
- Add the chopped green onions and soy sauce or tamari, if using.
- Season with salt and pepper to taste. Drizzle with sesame oil if desired.
- Serve hot and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or broth as needed. For variations, consider adding vegetables like spinach or mushrooms, or a dash of red pepper flakes for spice.