Shrimp Noodle Stir Fry
Shrimp Noodle Stir Fry
What’s great about this recipe
Shrimp Noodle Stir Fry is a quick and delicious meal that brings together fresh shrimp, colorful vegetables, and tender rice noodles. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, it’s a one-pan dish, meaning less cleanup for you!
How to make Shrimp Noodle Stir Fry
Ingredients:
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 green onion, sliced
Directions:
- Cook the rice noodles according to package instructions.
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 3 minutes.
- Add cooked noodles and soy sauce; toss to combine.
- Garnish with green onion and serve hot.
How to serve Shrimp Noodle Stir Fry
Serve your Shrimp Noodle Stir Fry hot right from the pan. It’s great on its own but can also be paired with a fresh salad or steamed dumplings for a more complete meal. For extra flavor, consider a sprinkle of sesame seeds or a dash of chili sauce if you like some heat.
How to store Shrimp Noodle Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to three days. To reheat, simply warm in a pan over medium heat or in the microwave until heated through. You might want to add a splash of soy sauce or a little water to keep the noodles moist.
Tips to make Shrimp Noodle Stir Fry
- Choosing shrimp: Fresh and deveined shrimp save you time. Frozen shrimp is a good alternative; just thaw it beforehand.
- Veggie options: Feel free to mix and match your favorite vegetables. Snow peas, zucchini, or snap peas can be great additions.
- Noodle prep: If you like a bit of bite to your noodles, cook them for a minute less than the package suggests.
Variation
Try adding a touch of lime juice for a zesty kick. Or, swap shrimp for chicken or tofu for a different protein. You can also make this dish spicy by adding red pepper flakes or sriracha.
FAQs
1. Can I use other types of noodles?
Yes! You can substitute rice noodles with egg noodles, udon, or even whole grain noodles, adjusting the cooking time as needed.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
3. Can I prepare this dish in advance?
While you can prep the ingredients ahead of time, it’s best to cook and serve the stir fry fresh to retain the texture and flavor.
Shrimp Noodle Stir Fry
Ingredients
Main Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined Fresh or thawed from frozen
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Can substitute with other vegetables
- 3 tbsp soy sauce Use gluten-free soy sauce if needed
- 2 tbsp vegetable oil For cooking
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 each green onion, sliced For garnish
Instructions
Preparation
- Cook the rice noodles according to package instructions.
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
Cooking
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 3 minutes.
- Add cooked noodles and soy sauce; toss to combine.
- Garnish with green onion and serve hot.
