Beef Spaghetti with Fresh Salad
Beef Spaghetti with Fresh Salad
What’s great about this recipe
Beef Spaghetti with Fresh Salad combines hearty flavors and fresh ingredients to create a delightful meal. The satisfying beef pairs perfectly with the light, crisp salad, making it a well-rounded dish. It’s quick to prepare and perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
How to make Beef Spaghetti
Ingredients:
- 200g spaghetti
- 250g beef (cut into small cubes)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- 1 teaspoon dried herbs (oregano or Italian seasoning)
- 1 cup cherry tomatoes (halved)
- 2 cups fresh arugula (or mixed greens)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (for salad)
Directions:
- Cook the spaghetti in salted boiling water according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add the beef cubes and cook until browned.
- Add garlic, paprika, salt, pepper, and herbs. Stir well and cook for a few more minutes until the beef is fully cooked.
- In a bowl, mix cherry tomatoes and arugula. Add lemon juice, olive oil, and a pinch of salt. Toss gently.
- Mix the cooked spaghetti with a little olive oil or some of the beef juices for extra flavor.
- Serve the spaghetti topped with the beef and add the fresh salad on the side. Enjoy your meal!
How to serve Beef Spaghetti
Serve the beef spaghetti hot, garnished with a sprinkle of fresh herbs if desired. The fresh salad on the side adds a nice contrast in texture and flavor. This dish pairs well with a slice of crusty bread or a glass of red wine for a complete meal.
How to store Beef Spaghetti
To store leftovers, place the spaghetti and beef in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Tips to make Beef Spaghetti
- For an extra kick, add red pepper flakes while cooking the beef.
- If you prefer a vegetarian version, substitute the beef with sautéed mushrooms or lentils.
- Feel free to add other veggies to the salad, like cucumbers or bell peppers, to enhance the flavors.
Variations
- You can turn this dish into a beef pasta bake by mixing the spaghetti and beef with marinara sauce and topping with cheese before baking until bubbly.
- For a richer flavor, add a splash of red wine to the beef while it cooks.
FAQs
1. Can I use a different type of pasta?
Yes! Any pasta shape will work well with this recipe. Choose one that you prefer or have on hand.
2. How can I make this dish gluten-free?
Simply use gluten-free pasta and ensure that the beef and other ingredients are free from gluten.
3. Can I prepare the salad in advance?
Yes, the salad can be prepared ahead of time. Just keep the dressing separate until you’re ready to serve to maintain the freshness of the greens.
Beef Spaghetti with Fresh Salad
Ingredients
Main ingredients
- 200 g spaghetti
- 250 g beef (cut into small cubes)
- 2 tablespoons olive oil for cooking
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- 1 teaspoon dried herbs (oregano or Italian seasoning)
- 1 cup cherry tomatoes (halved)
Salad ingredients
- 2 cups fresh arugula (or mixed greens)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (for salad)
Instructions
Preparation
- Cook the spaghetti in salted boiling water according to package instructions. Drain and set aside.
- In a pan over medium heat, heat olive oil. Add the beef cubes and cook until browned.
- Add garlic, paprika, salt, pepper, and herbs. Stir well and cook for a few more minutes until the beef is fully cooked.
- In a bowl, mix cherry tomatoes and arugula. Add lemon juice, olive oil, and a pinch of salt. Toss gently.
- Mix the cooked spaghetti with a little olive oil or some of the beef juices for extra flavor.
Serving
- Serve the spaghetti topped with the beef and add the fresh salad on the side.
- Garnish with fresh herbs if desired. This dish pairs well with a slice of crusty bread or a glass of red wine.
