Quick and Tasty Sausage Pasta Skillet
Quick and Tasty Sausage Pasta Skillet
Why this Sausage Pasta works
This Sausage Pasta Skillet is not just quick to make, but it’s also packed with flavors. The combination of smoked sausage, fresh vegetables, and hearty pasta creates a satisfying dish that the whole family will enjoy. It’s perfect for those busy weeknights when you want something delicious without spending all evening in the kitchen.
How to make Sausage Pasta Skillet
Ingredients:
- 8 oz pasta of your choice
- 1 lb smoked sausage, sliced
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Pour in the diced tomatoes and chicken broth, and bring to a simmer.
- Stir in the pasta and Italian seasoning; cook until the pasta is tender and the liquid is absorbed, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to serve Sausage Pasta Skillet
You can serve this Sausage Pasta Skillet straight from the pan, garnished with fresh parsley. Pair it with a simple side salad or some crusty bread to complete the meal. It’s a delightful dish that everyone will love!
How to store Sausage Pasta Skillet
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of chicken broth to loosen it up again.
Tips to make Sausage Pasta Skillet
- Feel free to switch up the vegetables based on what you have on hand. Zucchini or spinach would make great additions!
- For extra flavor, try using a flavored sausage, like Italian or Cajun.
- If you like a bit of heat, add a pinch of red pepper flakes while cooking.
Variations
Try using whole wheat or gluten-free pasta for a different take. You can also substitute the sausage with cooked chicken or turkey for a lighter version.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare it and store it in the fridge. Just reheat it when ready to serve.
Q: What should I do if I don’t have chicken broth?
A: You can use vegetable broth or water as a substitute.
Q: Can I add other proteins to this recipe?
A: Absolutely! Grilled chicken or shrimp would be great additions if you prefer.
Enjoy making this quick and tasty dish!
Sausage Pasta Skillet
Ingredients
Main ingredients
- 8 oz pasta of your choice Any type of pasta works.
- 1 lb smoked sausage, sliced Flavored sausage like Italian or Cajun can be used.
- 1 bell pepper, diced Any color bell pepper is fine.
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth Vegetable broth or water can be substitutes.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Chopped for aesthetics.
Instructions
Cooking
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Pour in the diced tomatoes and chicken broth, and bring to a simmer.
- Stir in the pasta and Italian seasoning; cook until the pasta is tender and the liquid is absorbed, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
