Sausage Pasta Skillet
This quick and flavorful Sausage Pasta Skillet is packed with smoked sausage, fresh vegetables, and hearty pasta, making it a perfect dish for busy weeknights.
Ingredients
Main ingredients
- 8 oz pasta of your choice Any type of pasta works.
- 1 lb smoked sausage, sliced Flavored sausage like Italian or Cajun can be used.
- 1 bell pepper, diced Any color bell pepper is fine.
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth Vegetable broth or water can be substitutes.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Chopped for aesthetics.
Instructions
Cooking
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Pour in the diced tomatoes and chicken broth, and bring to a simmer.
- Stir in the pasta and Italian seasoning; cook until the pasta is tender and the liquid is absorbed, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or microwave, adding a splash of chicken broth if needed. Feel free to switch up the vegetables or protein based on availability.