One-Pan Sloppy Joe Potato Skillet
One-Pan Sloppy Joe Potato Skillet
Reasons to try One-Pan Sloppy Joe Potato Skillet
This One-Pan Sloppy Joe Potato Skillet is a deliciously simple meal that combines classic flavors with convenience. You’ll love how all the ingredients come together in one pan, making clean-up a breeze. Plus, the hearty goodness of ground beef, potatoes, and savory sloppy joe sauce will please the whole family.
How to make One-Pan Sloppy Joe Potato Skillet
Ingredients:
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cups diced potatoes
- 1 cup sloppy joe sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened, about 5 minutes.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in diced potatoes, garlic powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally.
- Pour in sloppy joe sauce; stir to combine and let simmer for another 10-15 minutes until potatoes are tender.
- Top with shredded cheese if desired, and serve warm.
How to serve One-Pan Sloppy Joe Potato Skillet
Serve this dish warm, straight from the skillet. It pairs well with a side salad or some crusty bread. You can also offer extra cheese on the side for those who love that melty goodness.
How to store One-Pan Sloppy Joe Potato Skillet
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
Tips to make One-Pan Sloppy Joe Potato Skillet
- For a little extra heat, add some diced jalapeños or a dash of hot sauce.
- If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative.
- Make sure not to overcrowd the pan to ensure the potatoes cook evenly.
Variation
Try adding different vegetables like corn or frozen peas for more color and nutrients. You can also swap out the sloppy joe sauce for BBQ sauce for a smoky twist!
FAQs
Can I use chicken or turkey instead of beef?
Yes, using ground chicken or turkey is a great way to lighten the dish while maintaining its flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it when you’re ready to serve.
What’s the best way to dice potatoes?
Cut them into even cubes about 1/2 inch in size. This ensures they cook evenly and blend well with the other ingredients.
One-Pan Sloppy Joe Potato Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cups diced potatoes Cut into 1/2 inch cubes for even cooking
- 1 cup sloppy joe sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese for topping (optional) Use extra cheese for those who love it
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened, about 5 minutes.
Cooking
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in diced potatoes, garlic powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally.
- Pour in sloppy joe sauce; stir to combine and let simmer for another 10-15 minutes until potatoes are tender.
- Top with shredded cheese if desired, and serve warm.
