One-Pan Sloppy Joe Potato Skillet
A deliciously simple meal that combines classic flavors with convenience, perfect for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cups diced potatoes Cut into 1/2 inch cubes for even cooking
- 1 cup sloppy joe sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese for topping (optional) Use extra cheese for those who love it
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened, about 5 minutes.
Cooking
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in diced potatoes, garlic powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally.
- Pour in sloppy joe sauce; stir to combine and let simmer for another 10-15 minutes until potatoes are tender.
- Top with shredded cheese if desired, and serve warm.
Notes
For a little extra heat, add some diced jalapeños or a dash of hot sauce. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative. Make sure not to overcrowd the pan to ensure the potatoes cook evenly. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it up in the microwave or on the stovetop.