Heavenly Strawberry Custard Cake
Heavenly Strawberry Custard Cake
What makes this recipe special
This Strawberry Custard Cake is a delightful dessert that combines the sweetness of fresh strawberries with a creamy custard filling. The fluffy cake adds a wonderful texture, making it perfect for any occasion. Whether you’re celebrating a birthday or just want a treat, this cake is sure to impress!
How to make Heavenly Strawberry Custard Cake
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup prepared custard (or store-bought)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
- Pour half of the batter into the prepared cake pan. Layer sliced strawberries evenly on top, then pour the prepared custard over the strawberries. Finally, add the remaining cake batter on top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving, and enjoy your delightful dessert!
How to serve Heavenly Strawberry Custard Cake
Serve this cake warm or at room temperature. You can top it with whipped cream or a sprinkle of powdered sugar for an extra touch. It pairs perfectly with a scoop of vanilla ice cream or a cup of coffee.
How to store Heavenly Strawberry Custard Cake
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze slices wrapped tightly in plastic wrap for up to a month. Just remember to let it thaw in the fridge before serving again.
Tips to make Heavenly Strawberry Custard Cake
- Make sure your strawberries are ripe for the best flavor.
- Don’t overmix the batter after adding the flour; mix just until you see no more dry spots.
- If you’re using store-bought custard, choose your favorite brand to save time!
Variations
You can mix in other fruits like blueberries or raspberries for a berry medley cake. Additionally, adding a touch of lemon zest to the batter can brighten the flavor.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cake.
2. Can I make this cake dairy-free?
You can substitute the butter with a dairy-free margarine and the milk with a plant-based milk alternative.
3. What if I don’t have custard?
You can use a thick pudding or a homemade custard recipe as a substitute.
Heavenly Strawberry Custard Cake
Ingredients
Main ingredients
- 2 cups fresh strawberries, sliced Make sure they are ripe for the best flavor.
- 1 cup all-purpose flour Do not overmix the batter after adding this ingredient.
- 1 cup sugar
- ½ cup unsalted butter, softened Can substitute with dairy-free margarine for a dairy-free version.
- 3 large eggs
- 1 cup milk Can substitute with a plant-based milk for dairy-free option.
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup prepared custard (or store-bought) Choose your favorite store-bought brand to save time.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
- Pour half of the batter into the prepared cake pan. Layer sliced strawberries evenly on top, then pour the prepared custard over the strawberries. Finally, add the remaining cake batter on top.
Baking
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Let cool before serving. Serve warm or at room temperature, optionally topped with whipped cream or powdered sugar.
