Noodle with Chicken
Why You’ll Love This Recipe
This Noodle with Chicken recipe is a delightful quick meal that brings comfort and flavor to your table. It combines tender chicken, savory spices, and perfectly cooked fideo pasta. With simple ingredients and easy steps, it’s perfect for busy weeknights or casual gatherings.
How to Make Noodle with Chicken
Ingredients:
- 8 oz fideo pasta
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
- Add chicken pieces and cook until browned on all sides.
- Stir in bell pepper, diced tomatoes, cumin, paprika, salt, and pepper. Cook for a few minutes to let the flavors combine.
- Add fideo pasta and chicken broth; bring to a simmer.
- Transfer everything to a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes, or until the pasta is cooked and the chicken is tender.
- Remove from the oven, let sit for a few minutes, then serve hot.
How to Serve Noodle with Chicken
This dish is great on its own or served with a side salad for extra crunch. You can also pair it with some crusty bread to soak up the delicious sauce.
How to Store Noodle with Chicken
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just be sure to reheat thoroughly before serving.
Tips to Make Noodle with Chicken
- For extra flavor, marinate the chicken pieces in your favorite spices for a few hours before cooking.
- Feel free to add vegetables like zucchini or carrots for more color and nutrition.
- Adjust the seasonings to your taste; a bit of cayenne pepper can add a nice kick!
Variation
You can turn this into a vegetarian dish by using tofu or chickpeas instead of chicken and vegetable broth in place of chicken broth.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute fideo pasta with any short pasta like elbow macaroni or penne.
2. Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free pasta and make sure your broth is also gluten-free.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and vegetable mixture in advance, store it in the fridge, and assemble with the pasta just before baking.
Noodle with Chicken
Ingredients
Main Ingredients
- 8 oz fideo pasta
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- to taste Olive oil For sautéing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
- Add chicken pieces and cook until browned on all sides.
- Stir in bell pepper, diced tomatoes, cumin, paprika, salt, and pepper. Cook for a few minutes to let the flavors combine.
- Add fideo pasta and chicken broth; bring to a simmer.
- Transfer everything to a baking dish and cover with foil.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pasta is cooked and the chicken is tender.
- Remove from the oven, let sit for a few minutes, then serve hot.
