Noodle with Chicken
This quick and comforting Noodle with Chicken recipe combines tender chicken, savory spices, and perfectly cooked fideo pasta, making it ideal for busy weeknights.
Ingredients
Main Ingredients
- 8 oz fideo pasta
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- to taste Olive oil For sautéing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
- Add chicken pieces and cook until browned on all sides.
- Stir in bell pepper, diced tomatoes, cumin, paprika, salt, and pepper. Cook for a few minutes to let the flavors combine.
- Add fideo pasta and chicken broth; bring to a simmer.
- Transfer everything to a baking dish and cover with foil.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pasta is cooked and the chicken is tender.
- Remove from the oven, let sit for a few minutes, then serve hot.
Notes
This dish is great on its own or served with a side salad for extra crunch. You can also pair it with some crusty bread to soak up the delicious sauce. For extra flavor, marinate the chicken pieces in your favorite spices for a few hours before cooking. Feel free to add vegetables like zucchini or carrots for more color and nutrition. A bit of cayenne pepper can add a nice kick!