Garlic Parmesan Cheeseburger Bombs
Why Make This Recipe
Irresistible Garlic Parmesan Cheeseburger Bombs are a fantastic choice for any gathering or a fun family dinner. They combine the classic flavors of a cheeseburger with the delightful touch of garlic and Parmesan. These tasty bites are easy to make and are sure to impress both kids and adults alike. With every bite, you get a mix of juicy beef, melted cheese, and a buttery garlic topping. Plus, they are perfect for game day or movie night!
How to Make Irresistible Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Irresistible Garlic Parmesan Cheeseburger Bombs
Serve these delicious cheeseburger bombs warm and fresh out of the oven. They make a great appetizer or snack for parties and gatherings. Pair them with your favorite dipping sauces like ketchup, mustard, or ranch dressing for added flavor. They can also be enjoyed as a main dish alongside a simple salad or fries.
How to Store Irresistible Garlic Parmesan Cheeseburger Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quicker option, but they may not be as crispy.
Tips to Make Irresistible Garlic Parmesan Cheeseburger Bombs
- Make sure to fully drain the beef to avoid soggy bombs.
- Feel free to customize the filling by adding extras like diced onions, jalapeños, or cooked bacon.
- If you want a spicier kick, add some hot sauce to the beef mixture.
Variation
You can switch up the cheese in this recipe! Try using mozzarella or pepper jack for a different flavor. Additionally, you can use turkey or chicken instead of ground beef for a lighter option.
FAQs
1. Can I freeze these cheeseburger bombs?
Yes, you can freeze uncooked cheeseburger bombs. Assemble them, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
2. Can I make these ahead of time?
Absolutely! You can prepare the beef mixture and assemble the bombs the day before. Store them in the refrigerator and bake them just before serving.
3. What dipping sauces go well with these bombs?
They pair wonderfully with classic sauces like ketchup and mustard, or you can try ranch dressing or a spicy sriracha mayo for some heat!
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the beef filling
- 1 lb ground beef Use lean ground beef for best results.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese Feel free to substitute with other cheese varieties.
For the bombs
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- ¼ cup butter, melted
- 2 tablespoons finely minced garlic Adjust based on garlic preference.
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh parsley before serving.
