Garlic Parmesan Cheeseburger Bombs
These delightful bites combine juicy beef, melted cheese, and a buttery garlic topping, making them perfect for gatherings or a fun family dinner.
Ingredients
For the beef filling
- 1 lb ground beef Use lean ground beef for best results.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese Feel free to substitute with other cheese varieties.
For the bombs
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- ¼ cup butter, melted
- 2 tablespoons finely minced garlic Adjust based on garlic preference.
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve warm and pair with your favorite dipping sauces like ketchup, mustard, or ranch dressing. They can also be enjoyed as a main dish alongside a simple salad or fries. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.