Juicy Marry Me Chicken Orzo
Juicy Marry Me Chicken Orzo
What’s great about this recipe
If you’re looking for a dish that combines tenderness and flavor, this Juicy Marry Me Chicken Orzo has your back. The chicken is cooked to perfection and pairs beautifully with creamy orzo, making it a delightful meal for any occasion.
How to make Juicy Marry Me Chicken Orzo
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and fully cooked, about 7 minutes per side. Remove from pan and let rest.
- In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
- Add the orzo pasta to the skillet and stir to coat it in the oil. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook until the orzo is tender, about 10 minutes.
- Stir in the heavy cream, cherry tomatoes, and spinach. Cook until the spinach is wilted and everything is heated through.
- Slice the chicken and place it on top of the orzo mixture. Serve with grated Parmesan cheese on top.
How to serve Juicy Marry Me Chicken Orzo
This dish is perfect for a cozy family dinner or a special occasion. Pair it with a crisp salad or some garlic bread to round out your meal.
How to store Juicy Marry Me Chicken Orzo
To store leftovers, place them in an airtight container and refrigerate. It will stay fresh for 3-4 days. Reheat gently on the stovetop or microwave.
Tips to make Juicy Marry Me Chicken Orzo
- For extra flavor, marinate the chicken with your favorite herbs before cooking.
- Add some red pepper flakes if you like a bit of heat.
- Feel free to swap spinach for other leafy greens, like kale or arugula.
Variation
You can easily turn this into a vegetarian dish by replacing the chicken with grilled mushrooms or tofu, and using vegetable broth instead of chicken broth.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the orzo mixture ahead of time and store it in the fridge. Just add the cooked chicken just before serving.
2. How do I know when the chicken is done?
The internal temperature of the chicken should reach 165°F (75°C). A meat thermometer is the best way to check.
3. Can I freeze Juicy Marry Me Chicken Orzo?
Yes, you can freeze it. Just make sure it’s in an airtight container. Thaw in the fridge overnight before reheating.
Juicy Marry Me Chicken Orzo
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 piece onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until golden brown and fully cooked, about 7 minutes per side.
- Remove from pan and let rest.
Cooking the Orzo
- In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the orzo pasta to the skillet and stir to coat it in the oil.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer and cook until the orzo is tender, about 10 minutes.
- Stir in the heavy cream, cherry tomatoes, and spinach.
- Cook until the spinach is wilted and everything is heated through.
Serving
- Slice the chicken and place it on top of the orzo mixture.
- Serve with grated Parmesan cheese on top.
