Juicy Marry Me Chicken Orzo
A delightful dish featuring tender chicken and creamy orzo, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 piece onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until golden brown and fully cooked, about 7 minutes per side.
- Remove from pan and let rest.
Cooking the Orzo
- In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the orzo pasta to the skillet and stir to coat it in the oil.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer and cook until the orzo is tender, about 10 minutes.
- Stir in the heavy cream, cherry tomatoes, and spinach.
- Cook until the spinach is wilted and everything is heated through.
Serving
- Slice the chicken and place it on top of the orzo mixture.
- Serve with grated Parmesan cheese on top.
Notes
This dish is perfect for a cozy family dinner or a special occasion. Pair it with a crisp salad or some garlic bread to round out your meal. For extra flavor, marinate the chicken with your favorite herbs before cooking, and add some red pepper flakes for heat. You can also swap spinach for other leafy greens like kale or arugula.