Irresistibly Creamy Tomato Soup
Irresistibly Creamy Tomato Soup
What makes this recipe special
This creamy tomato soup is a comforting classic that warms you from the inside out. It’s not only rich and delicious but also simple to prepare. With just a few ingredients, you can create a satisfying dish that’s perfect for any meal. Whether served as a cozy starter or paired with your favorite grilled cheese, this soup is sure to please.
How to make Irresistibly Creamy Tomato Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh basil for garnish
Directions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
- Add crushed tomatoes, vegetable broth, and sugar; bring to a simmer.
- Season with salt and pepper.
- Let it simmer for 20 minutes.
- Remove from heat and blend the soup until smooth.
- Stir in heavy cream and reheat gently.
- Serve hot, garnished with fresh basil.
How to serve Irresistibly Creamy Tomato Soup
This tomato soup is fantastic on its own but shines when paired with a classic grilled cheese sandwich. You can also serve it with crusty bread for dipping or a fresh salad for a light meal. Don’t forget to top it with a sprinkle of fresh basil for an extra burst of flavor!
How to store Irresistibly Creamy Tomato Soup
To store leftover tomato soup, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. If you want to store it for a longer period, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to make Irresistibly Creamy Tomato Soup
- For extra flavor, try roasting the garlic and tomatoes before adding them to the soup.
- Adjust the thickness of the soup by adding more or less broth based on your preference.
- Feel free to experiment with herbs like thyme or oregano for added depth.
Variation
You can make this soup vegan by replacing the heavy cream with coconut cream or a plant-based alternative. This will give you a creamy texture without the dairy!
FAQs
-
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Just note that you’ll need to peel and chop them, and you might need to adjust the cooking time. -
Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Blend it at the end! -
How do I make it spicier?
Add red pepper flakes or a dash of your favorite hot sauce to give it a kick!
Irresistibly Creamy Tomato Soup
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped Adds sweetness and flavor
- 2 cloves garlic, minced For aroma and flavor
- 28 ounces crushed tomatoes, canned Base of the soup
- 2 cups vegetable broth For liquidity and flavor
- 1 teaspoon sugar Balances acidity of tomatoes
- Salt and pepper to taste To season the soup
- ½ cup heavy cream Adds creaminess
- Fresh basil for garnish For serving
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
Cooking
- Add crushed tomatoes, vegetable broth, and sugar; bring to a simmer.
- Season with salt and pepper.
- Let it simmer for 20 minutes.
- Remove from heat and blend the soup until smooth.
- Stir in heavy cream and reheat gently.
Serving
- Serve hot, garnished with fresh basil.
