Irresistible Roasted Brussels Sprouts with Bacon
Irresistible Roasted Brussels Sprouts with Bacon
Reasons to try Irresistible Roasted Brussels Sprouts with Bacon
Brussels sprouts often get a bad rap, but this recipe is sure to change your mind! The combination of earthy, roasted sprouts and crispy bacon creates a delicious side dish that everyone will love. Whether you’re serving it for a family dinner or a festive gathering, these Brussels sprouts will steal the show!
How to make Irresistible Roasted Brussels Sprouts with Bacon
Ingredients:
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the bacon in a skillet until crispy.
- Remove the bacon and chop it into pieces, leaving some drippings in the pan.
- In the same pan, toss the Brussels sprouts with olive oil, salt, and pepper along with the chopped bacon.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, until they are crispy and golden brown, stirring halfway through.
- Serve warm as a side dish.
How to serve Roasted Brussels Sprouts with Bacon
These Roasted Brussels Sprouts with Bacon make a fantastic side dish. Pair them with roasted meats like chicken, pork, or beef for a hearty meal. You can also serve them alongside grains like rice or quinoa for a balanced plate. Don’t forget to sprinkle a little parmesan cheese on top for an extra touch!
How to store Roasted Brussels Sprouts with Bacon
If you have leftovers, store the Brussels sprouts in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or a skillet until heated through, ensuring they regain their crispiness.
Tips to make Roasted Brussels Sprouts with Bacon
- Make sure to cut the Brussels sprouts evenly to ensure they cook at the same rate.
- Experiment by adding garlic or balsamic vinegar for an extra kick of flavor.
- If you prefer a vegetarian option, you can substitute the bacon with smoked paprika for a similar smoky flavor.
Variations
For a little twist, try adding nuts like walnuts or pecans during the last few minutes of roasting for added crunch. You can also mix in some dried cranberries or pomegranate seeds for a pop of sweetness and color.
FAQs
Q: Can I use frozen Brussels sprouts for this recipe?
A: It’s best to use fresh Brussels sprouts, but if frozen are all you can find, ensure they’re thawed and dry before cooking.
Q: How do I know when the Brussels sprouts are done?
A: They should be crispy on the outside and tender on the inside. A nice golden brown color is a good sign!
Q: Can I prepare this dish ahead of time?
A: You can prep the Brussels sprouts and bacon in advance, but it’s best to roast them just before serving to keep them crispy.
Roasted Brussels Sprouts with Bacon
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved
- 4 slices Bacon Cooked until crispy
- 2 tbsp Olive oil For tossing the sprouts
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the bacon in a skillet until crispy.
- Remove the bacon and chop it into pieces, leaving some drippings in the pan.
- In the same pan, toss the Brussels sprouts with olive oil, salt, and pepper along with the chopped bacon.
Cooking
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, until they are crispy and golden brown, stirring halfway through.
Serving
- Serve warm as a side dish.
